A necessity for every baker, constantly monitored by CFM's in-house laboratory and redesigned into an easy-to-handle type of flour, the "Zero Flour" has established itself as a must-have for every house. The ease and simplicity of preparing dough with "Zero Flour" has distinguished it as the premium choice for Arabic Bread.

Technically, Type 75 "Zero Flour" is a straight run flour with medium protein quality. The gluten contained in it, serves to give fine gas retention during dough processing.

Straight run flour is either made from hard wheat, or is a combination of both soft and hard wheat. The "Zero Flour" is designed for use in a wide range of baked

USE:
	Arabic Bread		Fatayer Dough
	Manakich		Samboosek with Meat
	Korchale Kaak		Samboosek with Cheese