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The Platinum Series
The Semolina Series
Extra
Zero
Brown Flour
Nejme Flour
Khass Flour
Product Development


Zero

A necessity for every baker, constantly monitored by CFM's in-house laboratory and redesigned into an easy-to-handle type of flour, the "Zero Flour" has established itself as a must-have for every house. The ease and simplicity of preparing dough with "Zero Flour" has distinguished it as the premium choice for Arabic Bread.

Technically, Type 75 "Zero Flour" is a straight run flour with medium protein quality. The gluten contained in it, serves to give fine gas retention during dough processing.

Straight run flour is either made from hard wheat, or is a combination of both soft and hard wheat. The "Zero Flour" is designed for use in a wide range of baked


USE:
Arabic Bread Fatayer Dough
Manakich Samboosek with Meat
Korchale Kaak Samboosek with Cheese